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Lunch Menu

Lunch & Dinner
Time: 12:00 pm - 10:00 pm

APPETIZERS
Fresh Local Monterey Bay Calamari... $ 11-
Right from the bay this fresh Calamari is crispy fried to perfection
Served with Chef Manriquez house made Remoulade   

Deep Fried Artichoke Hearts... $ 9-
Golden brown and Served with House Made Lime Tarragon Tartar Sauce

Open Flame Grilled Skirt Steak... $12-
Cooked to perfection & glazed with Soy, Wasabi, Ginger 
And served with Couscous

Imported and Domestics Cheese Platter for (2) people... $ 17-
Served with Figs/Grapes Compote and Crackers

SOUP & SALAD
Chef's daily homemade creation
Cup...$4.00 Bowl...$6.00

The Valley View $ 11-
From the top of the Trail, you can see the whole world, practically. This salad presents you 
The best in lively mixture local organic greens, Cherry tomatoes, Avocados, Carrots, Onions, 
House Made Pickled Cucumbers, Beets, Fuji Apples, Artichokes & Balsamic Vinaigrette.
(Ask Server for your favorite Dressing Flavor)

The River Falls Caprese Salad... $ 9-
A Beautiful Chef Display of Fresh Mozzarella, Roma Tomatoes, Organic Basil and First Press Extra Virgin Olive Oil

Trail Head Caesar... $ 9-
Hearts of Romaine Lettuce served with a House Made Chipotle Caesar
Dressing, Parmesan Cheese and Sourdough Croutons

Heirloom Beets & Feta Cheese Salad... $ 12-    
Golden and Red Beet salad served with house made Greek Marinated Feta Cheese
On a bead of Spinach with a Balsamic Dressing

Traditional Wedge Salad... $ 9-                      
Wedge of Iceberg, Blue cheese Dressing, Bacon Lardoons, and Tear drop Tomatoes

Add Grilled Chicken to Any Salad $5.50

SANDWICHES & OTHERS
Big Sur Lodge Burger... $ 13-
Traditional Fire grilled 8oz of Angus chuck in Basil Focaccia bun. Topped with Iceberg Lettuce, Thin slices of Tomato, house made Dill Pickle, Onion and our House Made Aioli. And our famous Old Fashion Fries. This burger will keep you coming back.

Watsonville Vegetable Sandwich...$ 12-
From the heart of our neighbor Pajaro Valley, the homeland of America’s best organic Vegetable Growers. Served on Whole Wheat Toast with Swiss cheese, and Old Fashion Fries

The Big-Big Sur Chef Cuban Club Sandwich... $ 14-
Something more then the traditional club sandwich, Roast Beef, Turkey, Black Forest Ham, Chorizo, Genoa Salami, Mortadela, Bacon & Triple Cheese, Lettuce, Tomato & our house made Aioli on a Texas roll Served with Old Fashion Fries & Cole Slaw
(Chef hopes you can finish it all!)

Fish & Chips... $ 14-
Freshly prepared right from our front yard ocean with Chef Manriquez House Made Irish Batter Served with house made Lime Tarragon Tartar Sauce and our famous Old Fashion Fries


STARTERS
Enjoy one of our fabulous local wines with one of these savory appetizers:

Fresh Local Monterey Bay Calamari... $ 11-
Right from the bay this fresh Calamari is crispy fried to perfection
Served with Chef Manriquez house made Remoulade   
                                                                  
Deep Fried Artichoke Hearts... $ 9-
Golden brown and Served with House Made Lime Tarragon Tartar Sauce

Open Flame Grilled Skirt Steak... $12-
Cooked to perfection & glazed with Soy, Wasabi, Ginger 
And served with Couscous

Imported and Domestics Cheese Platter for (2) people  $ 17-
Served with Figs/Grapes Compote and Crackers

ENTREES
Grotto Brogninni Style Pan Roasted Chicken... $ 23-                                                                                     
Roasted to perfection with Natural Juices, served with
House Potatoes & Wilted Spinach

Fresh Rainbow Trout... $ 22-           
Pan Seared crusted with parmesan cheese, finished with lemon
Caper butter Served with fresh local spring vegetables and 
Wilted spinach  

Chef Joel Manriquez House Made Lasagna... $ 19-
Lasagna made here with house made Béchamel, Bolognaise, and Tomato sauce
Served with a mixed green salad
Fresh Catch of the Day... $$$$-
Just ask your server

Steak of the Day... $$$$-             
Just ask your server

Pasta Primavera... $ 18-
Sautéed Organic Local Vegetables with white wine sauce, fine herb 

Add Chicken or Skirt Steak to Pasta for only... $ 8-   

A Gratuity of 18% will be added to all Parties of 8 or more even when separate checks are applied.

Visa, MasterCard and American Express accepted.