Lunch & Dinner
Time: 12:00 pm - 10:00 pm
SOUP & SALAD
Chef's daily homemade creation
Cup...$4.00 Bowl...$6.00
Castroville Salad...$10.25
A blend of organic spring mix greens with artichoke hearts, carrots, red onions, cucumbers, tomatoes and balsamic vinaigrette
Trail Head Salad...$9.95
Hearts of romaine lettuce served with corn tortilla confetti, Parmesan cheese and creamy chipotle dressing
The Valley View...$9.95
Local organic greens, tomatoes, avocados, carrots, onions, cucumbers and balsamic vinaigrette
Add Grilled Chicken to Any Salad $5.50
SANDWICHES & OTHERS
Big Sur Lodge Burger... $ 13-
Traditional Fire grilled 8oz of Angus chuck in Basil Focaccia bun. Topped with Iceberg Lettuce, Thin slices of Tomato, house made Dill Pickle, Onion and our House Made Aioli. And our famous Old Fashion Fries. This burger will keep you coming back.
Watsonville Vegetable Sandwich... $ 12-
From the heart of our neighbor Pajaro Valley, the homeland of America’s best organic
Vegetable Growers. Served on Whole Wheat Toast with Swiss cheese, and Old Fashion Fries
The Big-Big Sur Chef Cuban Club Sandwich... $ 14-
Something more then the traditional club sandwich, Roast Beef, Turkey, Black Forest Ham, Chorizo, Genoa Salami, Mortadela, Bacon & Triple Cheese, Lettuce, Tomato & our house made Aioli on a Texas roll Served with Old Fashion Fries & Cole Slaw
(Chef hopes you can finish it all!)
Fish & Chips... $ 14-
Freshly prepared right from our front yard ocean with Chef Manriquez House Made Irish Batter Served with house made Lime Tarragon Tartar Sauce and our famous Old Fashion Fries
STARTERS
Enjoy one of our fabulous local wines with one of these savory appetizers:
Fresh Local Monterey Bay Calamari... $ 11-
Right from the bay this fresh Calamari is crispy fried to perfection
Served with Chef Manriquez house made Remoulade
Deep Fried Artichoke Hearts... $ 9-
Golden brown and Served with House Made Lime Tarragon Tartar Sauce
Open Flame Grilled Skirt Steak... $12-
Cooked to perfection & glazed with Soy, Wasabi, Ginger
And served with Couscous
Imported and Domestics Cheese Platter for (2) people $ 17-
Served with Figs/Grapes Compote and Crackers
ENTREES
Grotto Brogninni Style Pan Roasted Chicken... $ 23-
Roasted to perfection with Natural Juices, served with
House Potatoes & Wilted Spinach
Fresh Rainbow Trout... $ 22-
Pan Seared crusted with parmesan cheese, finished with lemon
Caper butter Served with fresh local spring vegetables and
Wilted spinach
Chef Joel Manriquez House Made Lasagna... $ 19-
Lasagna made here with house made Béchamel, Bolognaise, and Tomato sauce
Served with a mixed green salad
Fresh Catch of the Day... $$$$-
Just ask your server
Steak of the Day... $$$$-
Just ask your server
Pasta Primavera... $ 18-
Sautéed Organic Local Vegetables with white wine sauce, fine herb
Add Chicken or Skirt Steak to Pasta for only... $ 8-
A Gratuity of 18% will be added to all Parties of 8 or more even when separate checks are applied.
Visa, MasterCard and American Express accepted.
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