The Valley View $12.00
From the top of the trail, you can practically see the whole world. This salad presents
you with lively mixture local organic greens, cherry tomatoes, avocados, carrots, onions,
house pickled cucumbers, beets, Fuji apples, artichokes and balsamic vinaigrette. The River Falls Capresa Salad $10.00
A beautiful Chef display of fresh mozzarella, tomatoes, basil and
extra virgin olive oilTrail Head Caesar $9.00
Hearts of romaine lettuce served with a housemade chipotle Caesar
dressing, Parmesan cheese and sourdough croutonsBeets & Feta Cheese Salad $12.00
Golden and red organic beets and tomatoes served on a bead of spinach with
housemade Greek marinated feta cheese and drizzled with balsamic dressingTraditional Cobb Salad $11.00
You know what’s in this salad.... If not ask your server, they will tell ya
(Ask your server for your favorite salad dressing)
SANDWICHES & OTHERS
Big Sur Lodge Burger $14.00
This burger will keep you coming back for more. Our 8 oz Angus burger is fire-grilled
and topped with iceberg lettuce, thinly sliced tomatoes, housemade dill pickle, onion,
our housemade aioli, and served on a basil focaccia bun with a side of our famous old
fashioned fries.Watsonville Vegetable Sandwich $12.00
From the heart of the neighboring Pajaro Valley, the homeland of America’s best
organic vegetables growers, a bounty of fresh vegetables is topped with Swiss
cheese and our housemade aïoli and served on whole wheat toast with a side of
old fashioned fries.Chicken Paillard $13.00
A marinated grilled chicken breast in house marinade, topped with tomatoes, onions, lettuce,
chipotle aïoli, and provolone cheese and served on a basil focaccia bun.The Big-Big Sur Chef Style Cuban Club Sandwich $15.00
Something more then the traditional club sandwich. Roast beef, turkey, Black Forest
ham, andouille sausage, bacon, cheese, lettuce, tomato and our housemade aïoli
served on a Texas roll with a side of our famous old fashioned fries and cole slaw
(Chef hopes you can finish it all!)Fish and Chips $14.00
Freshly caught and prepared with housemade Irish-style batter,
served with fresh lemon, tartar sauce and our famous old fashioned fries
caper butter. Served with fresh local vegetables and wilted spinach.
sauce and served with a mixed green salad. Choice of beef or vegetable.
Ask your server for today's fresh catch.
Served with house potato and steamed vegetables.
Served over a bed of noodles and topped with chives and crème fraîche.
Sautéed vegetables with white wine sauce and fines herbes tossed with pasta.