Breakfast Menu

Buttermilk Pancakes
Full Stack $9.25
Short Stack $5.50
Add Blueberries $1.50

Cinnamon Swirl French Toast
Served with Toasted Pecan Butter
$9.50

Classic Eggs Benedict
Served with Grilled English Muffins,
Canadian Bacon & Hollandaise Sauce
$10.75

Smoked Salmon Plate
Served with Toasted Bagel, Cream Cheese,
Tomatoes, Onions & Capers
$12

Classic Trail Head Breakfast
Two Eggs served any style with Breakfast Potatoes
Choice of Ham, Sausage or Bacon
& Sourdough, Wheat, Rye or English Muffin
$10.50

Huevos Rancheros
Two Eggs Served on Corn Tortillas, Pinto Beans, Salsa,
Pepper Jack Cheese
$9.25

The Omelette
Three Eggs served with Breakfast Potatoes
Choice of Cheddar, Swiss or Pepper Jack
& Sourdough, Wheat, Rye or English Muffin
$10.25

Add Ham, Sausage or Bacon
$11.25

Side Orders

Bagel & Cream Cheese
$3.75

Ham, Bacon, Sausage, Vegetarian Sausage
$3.75

Add One Egg Any Style
$1.75

Breakfast Potatoes
$2.75

Sourdough, Wheat, Rye or English Muffin
$2.00

FRUIT & CEREAL

Seasonal Blend of Fresh Fruit
$4.25

Oatmeal
$4.25

Assorted Cereals & Milk
$4.25

Beverages

COFFEE & TEA

Big Sur Lodge Blend
$1.80

Assorted Hot Tea’s
$1.80

JUICES

Orange, Apple, Cranberry & Lemonade
$2.50

Lunch Menu

Appetizers

Entrees

Classic French Dip
Served on Toasted Hoagie & Au Jus
$11.95

Big Sur Lodge Burger
1/2 LB. Angus Beef
Served on a Toasted Sesame Seed Bun
$11.50

Sautéed Vegetable Sandwich
Seasonal Vegetables with Swiss Cheese
Served on Basil Focaccia
$9.50

Grilled Chicken Sandwich
Sautéed Jalapenos & Red Onions
with Pepper Jack Cheese
Served on a Toasted Sesame Seed Bun
$10.50

Trail Head Deli Sandwich
Chose of: Roasted Turkey, Maple Ham, Roast Beef
Served on Basil Focaccia
$10.50

Fish & Chips
Served with French Fries and Tarter Sauce
10.95

 All Burgers and Sandwiches are served with
your choice of French Fries, Cole Slaw,
Fruit Salad or Cup of Soup

Visa, MasterCard and American Express accepted.
18 percent gratuity added to groups of 8 or more. 10 percent service charge added to all take-out orders.

Dinner and Children's Menu

Dinner Menu

Appetizers

The Chef’s Soup of The Day
Cup $6. Bowl $8.

Pan Seared Crab Cakes
Served with Warm Tomatoes, Spinach,
Cabbage Slaw & Chipotle Aioli
$10.25

Classic Caesar
Hearts of Romaine Lettuce served
with Croutons, Parmesan Cheese
& Creamy Caesar Dressing
$8.25

The Valley View
Mixed Greens served with Tomatoes, Carrots,
Cucumbers, Onions & Choice of Dressings
$7.95

Entrees

Panko Crusted Chicken Breast
Served with Wild Rice Blend
and Sautéed Vegetables, and
Lemon Caper Butter Sauce
$21.95

Grilled New Zealand Lamb Rack
Served with Potato and Veggies,
Candied Carrots
&
Whole Grain Mustard Demi Glace
$28.95

Classic Pot Roast
Served with Garlic Mashed Potatoes,
Sautéed Vegetables & Pan Gravy
$19.50

Sun Dried Tomato Raviolis
in a Roasted Red Pepper
Basil Cream Reduction
$23.95

The Kitchens Daily Pick of the
Best the Sea has to Offer
Priced Daily

Executive Chef Justin D. Hamilton

Visa, MasterCard and American Express accepted.
18 percent gratuity will be added to groups of 8 or more.
10 percent service charge added to all take-out orders

Childrens Menu

Breakfast
Cinnamon French Toast
Served with Pecan Butter

Chocolate Chip or Blueberry Pancakes
Served with Pecan Butter

Eggs Any Style
Served with Breakfast Potatoes

Oatmeal
Served with Brown Sugar and Raisins
$5.95

Lunch & Dinner
Fried Chicken Strips
Served with BBQ Sauce

Grilled Hot Dog

Cheese Burger

Fish & Chips
Served with Tarter Sauce

Grilled Cheese Sandwich

All Kids Entrees are Served with Choice of:
Fresh Fruit, Coleslaw, or French Fries
$6.95

12 And Under Only Please
Prices subject to change without notice.